Our Pinot Noir is cold soaked for 24 hours to infuse the colour of the fruit and bring a lively kick to the palate. Hand plunged and open fermented in 100% French oak, of which 30% is new.

6 x 750mL

See Tasting Note

VEGAN FRIENDLY

Accolades

94 PTS - 2025 Vintage

‘It's complex and fragrant on the nose, presenting dark plum, olive, warm mushroom, and roasted nut aromas. The palate is equally appealing with excellent weight, succulent fruit intensity, and grainy tannins, making it splendidly structured with a persistent, savoury finish. At its best: now to 2032.’

-Reviewed by Sam Kim, Wine Orbit, Feb 2026

93 PTS - 2024 Vintage

‘Immediate appeal here with a step up from Lambrook’s introductory Pinot Noir to the next level with real elegance and fineness on display. There’s an appreciation of region and site with spices and cherry, black plum flavours working hand in hand with distinctly Hills’ herbals with a light layering of bay leaf and eucalyptus. The latter is a tantalising whisper that doesn’t detract but helps in lighting up the palate. Tannins are fine and lithe, and vanillin oak lays down an added background note through to the finish on this most compact, well- made Pinot Noir.’

-Reviewed by Jen Port, Wine Pilot, Feb 2025