Our Pinot Noir is cold soaked for 24 hours to infuse the colour of the fruit and bring a lively kick to the palate. Hand plunged and open fermented in 100% French oak, of which 30% is new.

6 x 750mL

VEGAN FRIENDLY

Accolades
★★★★ Silver - 90 PTS
Top Value Recommended
Vintage 2016
- Reviewed by Huon Hooke
- The Real Review

◉ Silver Medal
Top Value Recommended
Vintage 2013
- Boutique Wine Awards 2014

★★★★ Silver - 90 PTS
Top Value Recommended
Top Ranking Wine
Vintage 2012
- Reviewed by Huon Hooke
- The Real Review

◉ Gold Medal
Vintage 2012
- Adelaide Hills Wine Show 2014